Kielbasa, Potato and Cabbage Soup Recipe

Name: Kielbasa, Potato and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive or vegetable oil; 1 1/4 pounds (1 ring) kielbasa, 1-inch dice; 1 pound (1 large or 2 medium) starchy potato, such as russet, peeled and chopped; 1 tablespoon paprika, 1 scant palmful; 1/2 tablespoon coriander, half a palmful; 1/2 teaspoon ground allspice; 2 carrots, chopped; 2 ribs celery, chopped; 2 cloves garlic, crushed; 1 onion, chopped; Salt and freshly ground black pepper; 1/2 head savoy cabbage, chopped; A few grates nutmeg; 1 cup lager beer, room temp; 4 cups chicken stock; 2 cups tomato passata or puree; 1/2 cup creme fraiche; 3 tablespoons chopped fresh dill or 1 1/2 teaspoons dried; Handful fresh parsley leaves, chopped; 1/2 lemon, juiced

Servings: persons

2 tablespoons olive or vegetable oil
1 1/4 pounds (1 ring) kielbasa, 1-inch dice
1 pound (1 large or 2 medium) starchy potato, such as russet, peeled and chopped
1 tablespoon paprika, 1 scant palmful
1/2 tablespoon coriander, half a palmful
1/2 teaspoon ground allspice
2 carrots, chopped
2 ribs celery, chopped
2 cloves garlic, crushed
1 onion, chopped
Salt and freshly ground black pepper
1/2 head savoy cabbage, chopped
A few grates nutmeg
1 cup lager beer, room temp
4 cups chicken stock
2 cups tomato passata or puree
1/2 cup creme fraiche
3 tablespoons chopped fresh dill or 1 1/2 teaspoons dried
Handful fresh parsley leaves, chopped
1/2 lemon, juiced

1
Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown.
2
Remove the kielbasa to a paper towel-lined plate.
3
Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper.
4
Cook, partially covered, 5 to 6 minutes.
5
Then wilt in the cabbage and season with a little nutmeg.
6
Deglaze the pan with the beer.
7
Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes.
8
Cool and store for a make-ahead meal.
9
Reheat over medium heat.
10
Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive or vegetable oil, 1 1/4 pounds (1 ring) kielbasa, 1-inch dice, 1 pound (1 large or 2 medium) starchy potato, such as russet, peeled and chopped, 1 tablespoon paprika, 1 scant palmful, and more.

Yes, Kielbasa, Potato and Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa, Potato and Cabbage Soup

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