Fresh Beans & Tomatoes With Dill Cream Recipe

Name: Fresh Beans & Tomatoes With Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low sodium chicken broth; 1/2 pound (2 cups) fresh green beans, trimmed; 1/2 pound (2 cups) fresh yellow wax beans, trimmed; 3 Roma tomatoes, sliced; 1/4 cup sour cream; 2 green onions, chopped; 1 tablespoon milk; 1 teaspoon Dijon-style mustard; 1/4 teaspoon dried dill weed; 1/8 teaspoon coarse ground pepper; Dash salt

Servings: persons

1 cup low sodium chicken broth
1/2 pound (2 cups) fresh green beans, trimmed
1/2 pound (2 cups) fresh yellow wax beans, trimmed
3 Roma tomatoes, sliced
1/4 cup sour cream
2 green onions, chopped
1 tablespoon milk
1 teaspoon Dijon-style mustard
1/4 teaspoon dried dill weed
1/8 teaspoon coarse ground pepper
Dash salt

1
Pour chicken broth into 10-inch skillet.
2
Cook over medium-high heat until broth comes to a full boil.
3
Reduce heat to medium; add green and yellow beans.
4
Cover; cook 10-15 minutes or until beans are crisply tender.
5
Drain.
6
Cover; refrigerate at least 30 minutes until chilled.
7
Whisk all sauce ingredients together in bowl.
8
Arrange green beans, yellow beans and tomatoes on plattr.
9
Serve sauce over vegetables.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup low sodium chicken broth, 1/2 pound (2 cups) fresh green beans, trimmed, 1/2 pound (2 cups) fresh yellow wax beans, trimmed, 3 Roma tomatoes, sliced, and more.

Yes, Fresh Beans & Tomatoes With Dill Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Beans & Tomatoes With Dill Cream

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