Three Tastes Roast Recipe

Name: Three Tastes Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. round steak, 1/4-inch thick; 1 1/2 lbs. fresh ham steak, 1/4-inch thick; 1 1/2 lbs. veal steak, 1/4-inch thick; Salt and pepper; 1/2 c. snipped parsley (use fresh parsley); 2 tbsp. shortening; 1 (10 1/2 ounce.) can beef consomme, undiluted; 1/2 c. celery, sliced thinly; 1 med. onion, sliced thinly; 4 whole cloves; 1/4 c. all-purpose flour

Servings: persons

1 1/2 lbs. round steak, 1/4-inch thick
1 1/2 lbs. fresh ham steak, 1/4-inch thick
1 1/2 lbs. veal steak, 1/4-inch thick
Salt and pepper
1/2 c. snipped parsley (use fresh parsley)
2 tbsp. shortening
1 (10 1/2 ounce.) can beef consomme, undiluted
1/2 c. celery, sliced thinly
1 med. onion, sliced thinly
4 whole cloves
1/4 c. all-purpose flour

1
About 3 hrs before serving time: Sprinkle the three meat steaks with salt and pepper, then generously with snipped parsley.
2
Stack steaks, one on the other.
3
Start with round, then ham, then veal.
4
Roll up steaks, jellyroll style; with cord, tie gently across and then lengthwise to keep shape.
5
Start heating oven to 325 degrees.
6
Over medium heat, heat shortening in Dutch oven.
7
In it brown meat roll on all sides.
8
Pour in consomme; add in celery, onions, cloves.
9
Roast, covered, 2 1/2 hrs or possibly till tender.
10
Remove meat, remove cords.
11
Stir in gravy; blend flour with 1/4 c. water.
12
Stir into gravy, then cook over medium heat, stirring till thickened.

1526

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. round steak, 1/4-inch thick, 1 1/2 lbs. fresh ham steak, 1/4-inch thick, 1 1/2 lbs. veal steak, 1/4-inch thick, Salt and pepper, and more.

Yes, Three Tastes Roast Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!