Fresh Tomatillo Salsa Verde

1. 1

   Husk and wash tomatillos.

2. 2

   Chop the tomatillos into very course chunks. Set aside.

3. 3

   Depending on how hot you like your salsa, either remove the seeds and veins from the jalapenos or leave them intact.

4. 4

   Chop the jalapeno into small chunks and put into blender or food processor.

5. 5

   Peel the garlic, put into blender.

6. 6

   Take the cilantro, remove the leaves from the stems and put into blender (no need to chop).

7. 7

   Put lime juice, salt, sugar and olive oil into the blender.

8. 8

   Last, put the tomatillos into blender and blend until smooth.

9. 9

   Serve chilled. Be sure to experiment with different amounts of jalapeno, lime juice, salt, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.