How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Dip?

You need 6 ingredients. The key ingredients include: 1 package (3.4 oz) vanilla instant pudding, 1 1/4 c. cold milk, 1/2 c sour cream, 1 can (8 oz) crushed pineapple in juice, undrained, and more.

Is Hawaiian Fruit Dip suitable as snacks & appetizers?

Yes, Hawaiian Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Fruit Dip Recipe

Name: Hawaiian Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3.4 oz) vanilla instant pudding; 1 1/4 c. cold milk; 1/2 c sour cream; 1 can (8 oz) crushed pineapple in juice, undrained; 1/3 shredded coconut; Assorted fresh fruit: strawberries, melon balls or chunks, kiwi slices, orange sections, peach slices, and papaya or mango slices

Hawaiian Fruit Dip – a delicious recipe with cold milk, sour cream, pineapple, coconut, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 package (3.4 oz) vanilla instant pudding
1 1/4 c. cold milk
1/2 c sour cream
1 can (8 oz) crushed pineapple in juice, undrained
1/3 shredded coconut
Assorted fresh fruit: strawberries, melon balls or chunks, kiwi slices, orange sections, peach slices, and papaya or mango slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Snacks & Appetizers

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