Beer Cheese Dip

1. 1

   Scoop out the center of the rye bread and break center into pieces.

2. 2

   Bring beer to a boil; add butter.

3. 3

   In a separate bowl, put cheese, onions and Worcestershire sauce.

4. 4

   Add beer and butter mixture and blend until smooth.

5. 5

   Place mixture into the bread bowl.

6. 6

   Refrigerate for 1/2 to 1 hour until cheese is firm.

7. 7

   Place on a serving tray with bread crumbs around the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.