How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Dip With Toasted Pita Chips?

You need 13 ingredients. The key ingredients include: 1/4 c. soft bread crumbs, 2 Tbsp. water, 1 red or yellow bell pepper (optional), 1 (15 to 19 oz.) can cannellini beans or Great Northern beans, drained and rinsed, and more.

Is White Bean Dip With Toasted Pita Chips suitable as snacks & appetizers?

Yes, White Bean Dip With Toasted Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Dip With Toasted Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Dip With Toasted Pita Chips Recipe

Name: White Bean Dip With Toasted Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soft bread crumbs; 2 Tbsp. water; 1 red or yellow bell pepper (optional); 1 (15 to 19 oz.) can cannellini beans or Great Northern beans, drained and rinsed; 1/4 c. toasted slivered almonds; 3 cloves minced garlic; 2 Tbsp. lemon juice; 2 Tbsp. olive oil (preferably extra virgin); 1/4 tsp. salt; 1/8 tsp. ground red pepper; 2 tsp. snipped fresh oregano or basil or 1/2 tsp. dried herbs; purple kale leaves (optional); 1 recipe Pita Chips

White Bean Dip With Toasted Pita Chips

Eats Now Editorial Team · 205 kcal · Snacks & Appetizers

White Bean Dip With Toasted Pita Chips – a delicious recipe with bread crumbs, water, red, cannellini beans, almonds, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

White Bean Dip With Toasted Pita Chips

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