How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs?

You need 1 ingredient. The key ingredients include: ["4 (6 to 8-ounce) catfish fillets", "2 teaspoons Essence, recipe follows", "1/2 teaspoon salt", "1/4 teaspoon white pepper", "1 tablespoon minced garlic", "4 tablespoons extra-virgin olive oil", "1 teaspoon fresh thyme leaves", "1 lemon, juiced", "1/4 cup fresh bread crumbs", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking".

Is Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs suitable as seafood?

Yes, Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs Recipe

Name: Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 (6 to 8-ounce) catfish fillets", "2 teaspoons Essence, recipe follows", "1/2 teaspoon salt", "1/4 teaspoon white pepper", "1 tablespoon minced garlic", "4 tablespoons extra-virgin olive oil", "…

Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs – a delicious recipe with Preheat the oven to the broil setting, and adjust the oven rack to about 6-inches from the broiler unit., Season the catfish fillets on both sides with the Essence, salt and white pepper., Place on an aluminum foil lined baking sheet., In a small bowl, combine the garlic, 2 tablespoons of the olive oil and thyme; stir to blend., Use a small spoon to dab the garlic and oil mixture evenly over the catfish, being sure to coat each piece of fish evenly., Once the fish is seasoned and dabbed with the garlic olive oil, drizzle the lemon juice over the fish and sprinkle each fish with 1 tablespoon of the bread crumbs.. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["4 (6 to 8-ounce) catfish fillets", "2 teaspoons Essence, recipe follows", "1/2 teaspoon salt", "1/4 teaspoon white pepper", "1 tablespoon minced garlic", "4 tablespoons extra-virgin olive oil", "1 teaspoon fresh thyme leaves", "1 lemon, juiced", "1/4 cup fresh bread crumbs", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking"

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Quick Info

Servings
4 servings
Category
Seafood

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Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs

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