Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 (6 to 8-ounce) catfish fillets", "2 teaspoons Essence, recipe follows", "1/2 teaspoon salt", "1/4 teaspoon white pepper", "1 tablespoon minced garlic", "4 tablespoons extra-virgin olive oil", "1 teaspoon fresh thyme leaves", "1 lemon, juiced", "1/4 cup fresh bread crumbs", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking".

Yes, Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.