Shrimp Bisque

Name: Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 large onion, chopped; 4 tablespoons minced garlic; 2 to 3 lbs shrimp, peeled; 1 can Ro-Tel tomatoes, drained; 2 1/2 pints heavy whipping cream; 32 ounces of half and half; 1 capful of liquid crab boil; 2 cans cream-style corn; 2 cans whole corn, drained; 1 lb pasteurized processed cheese; 2 tablespoons brown sugar; 2 teaspoons thyme; 2 tablespoons Tony Chachere's

Eats Now Editorial Team · 2383 kcal · Seafood

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Shrimp Bisque – a delicious recipe with butter, onion, garlic, shrimp, Ro-Tel tomatoes, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 large onion, chopped
4 tablespoons minced garlic
2 to 3 lbs shrimp, peeled
1 can Ro-Tel tomatoes, drained
2 1/2 pints heavy whipping cream
32 ounces of half and half
1 capful of liquid crab boil
2 cans cream-style corn
2 cans whole corn, drained
1 lb pasteurized processed cheese
2 tablespoons brown sugar
2 teaspoons thyme
2 tablespoons Tony Chachere's

1
In a large pot, melt butter, and cook onion and garlic until soft. Add shrimp and Ro-Tel, and cook until shrimp are pink. Add cream, half and half, and liquid crab boil. Bring just to a boil. Reduce heat to a simmer and add corn, cheese, brown sugar, thyme and seasoning. Cook just until the cheese melts.

2383

kcal

Calories

209

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick butter, 1 large onion, chopped, 4 tablespoons minced garlic, 2 to 3 lbs shrimp, peeled, and more.

Yes, Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2383 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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