How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee ?

You need 12 ingredients. The key ingredients include: 1 stick butter (can use less), 3 cups minced onion, 1 T minced garlic, 1 T fresh thyme, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter (can use less); 3 cups minced onion; 1 T minced garlic; 1 T fresh thyme; 1 T allpurpose flour; 1 cup chicken broth; 1 T Cajun seasoning; 1 t paprika; 1 t hot sauce; 1 lb crawfish tails; 1/4 cup chopped green onions; 2 T chopped parsley

Crawfish Etouffee

Eats Now Editorial Team · 622 kcal · Seafood

Crawfish Etouffee – a delicious recipe with butter, onion, T, T, T, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee

How did you like this recipe?

Frequently Asked Questions