How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Woo-Hoo Fish Tacos ?

You need 1 ingredient. The key ingredients include: ["Pico de gallo:", "2 plum tomatoes, seeded, chopped", "1/4 small yellow onion, finely chopped", "4 scallions, white and light-green parts only, thinly sliced", "1/4 cup chopped fresh cilantro", "1/2 teaspoon fresh lemon juice (optional)", "1/2 teaspoon chopped fresh oregano", "1 jalapeno, stemmed, seeded, minced", "Kosher salt", "freshly ground black pepper", "Crema:", "1/4 c light mayo", "1/4 c light sour cream", "1 tsp lime juice", "1 tsp lime zest", "kosher salt", "Tacos:", "1/2 tablespoon paprika", "1/2 teaspoon garlic powder", "1/2 teaspoon onion powder", "1/2 teaspoon dried oregano", "1/2 teaspoon dried thyme", "1/2 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "1/8 teaspoon cayenne pepper", "1-pound mahi-mahi fillet", "Vegetable oil (for brushing)", "8 6"" corn tortillas, warmed", "1 cup finely shredded cabbage"].

Is Woo-Hoo Fish Tacos suitable as seafood?

Yes, Woo-Hoo Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Woo-Hoo Fish Tacos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Woo-Hoo Fish Tacos Recipe

Name: Woo-Hoo Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Pico de gallo:", "2 plum tomatoes, seeded, chopped", "1/4 small yellow onion, finely chopped", "4 scallions, white and light-green parts only, thinly sliced", "1/4 cup chopped fresh cilantro", "1…

Woo-Hoo Fish Tacos – a delicious recipe with tomatoes, yellow onion, scallions, fresh cilantro, lemon juice, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["Pico de gallo:", "2 plum tomatoes, seeded, chopped", "1/4 small yellow onion, finely chopped", "4 scallions, white and light-green parts only, thinly sliced", "1/4 cup chopped fresh cilantro", "1/2 teaspoon fresh lemon juice (optional)", "1/2 teaspoon chopped fresh oregano", "1 jalapeno, stemmed, seeded, minced", "Kosher salt", "freshly ground black pepper", "Crema:", "1/4 c light mayo", "1/4 c light sour cream", "1 tsp lime juice", "1 tsp lime zest", "kosher salt", "Tacos:", "1/2 tablespoon paprika", "1/2 teaspoon garlic powder", "1/2 teaspoon onion powder", "1/2 teaspoon dried oregano", "1/2 teaspoon dried thyme", "1/2 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "1/8 teaspoon cayenne pepper", "1-pound mahi-mahi fillet", "Vegetable oil (for brushing)", "8 6"" corn tortillas, warmed", "1 cup finely shredded cabbage"]

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Quick Info

Servings
4 servings
Category
Seafood

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Woo-Hoo Fish Tacos

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