How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Thai-Inspired Pea Soup ~ A Quick Cure For The Winter Blues?

You need 10 ingredients. The key ingredients include: 3 10 ounce boxes of frozen baby peas, Some or all of one Thai bird's-eye pepper, minced, 1 small onion or one large shallot, diced, 1 inch piece of ginger peeled and grated. I use a microplane zester for this. 2 limes, zest one and reserve the zest, and more.

Is Fresh Thai-Inspired Pea Soup ~ A Quick Cure For The Winter Blues suitable as soups & stews?

Yes, Fresh Thai-Inspired Pea Soup ~ A Quick Cure For The Winter Blues falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Thai-Inspired Pea Soup ~ A Quick Cure For The Winter Blues?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Thai-Inspired Pea Soup ~ A Quick Cure For The

Name: Fresh Thai-Inspired Pea Soup ~ A Quick Cure For The Winter Blues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 10 ounce boxes of frozen baby peas; Some or all of one Thai bird's-eye pepper, minced; 1 small onion or one large shallot, diced; 1 inch piece of ginger peeled and grated. I use a microplane zester for this. 2 limes, zest one and reserve the zest; 2 limes, zest one and reserve the zest; 1/2 can of full fat coconut milk. I like Thai Kitchen brand; 2 cups of water; Sea salt to taste; Neutral tasting oil or coconut oil for cooking; To Serve: Thai basil or regular basil, lime wedges, lime zest, Sriracha sauce

Warm up with this hearty Fresh Thai-Inspired Pea Soup ~ A Quick Cure For The Winter Blues recipe. Made with baby peas, pepper, onion and ginger. Easy st…

This Fresh Thai-Inspired Pea Soup ~ A Quick Cure For The Winter Blues relies on simple, everyday ingredients such as boxes of frozen baby peas, of water and sea salt to taste. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Thai-Inspired Pea Soup ~ A Quick Cure For The Winter Blues

Tips for the best results

Variations & substitutions

My Personal Notes

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