Thai Inspired Pork, Orange And Coconut Stew Recipe

Name: Thai Inspired Pork, Orange And Coconut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 2 medium onions, minced; 4 garlic cloves, minced; 1 teaspoon grated fresh ginger; 2 tablespoons thai chili paste; 4 tablespoons red Thai curry paste; 1 (14 ounce) can light coconut milk; 1 tablespoon peanut butter; 1 cup orange juice; 1 cup chicken stock; 2 lbs pork shoulder, cubed; 2 tablespoons mirin; 1/2 teaspoon red pepper flakes; 4 large carrots, cut into stew size chunks; 2 zucchini; 1/4 cup chopped cilantro

Servings: persons

1 tablespoon coconut oil
2 medium onions, minced
4 garlic cloves, minced
1 teaspoon grated fresh ginger
2 tablespoons thai chili paste
4 tablespoons red Thai curry paste
1 (14 ounce) can light coconut milk
1 tablespoon peanut butter
1 cup orange juice
1 cup chicken stock
2 lbs pork shoulder, cubed
2 tablespoons mirin
1/2 teaspoon red pepper flakes
4 large carrots, cut into stew size chunks
2 zucchini
1/4 cup chopped cilantro

1
Preheat oven until 325u00b0.
2
Heat coconut oil until shimmering, add onions, saute 3 minutes.
3
Add minced garlic and grated ginger, saute 1 minute.
4
Add chili paste and curry paste, and peanut butter; heat until fragrant.
5
Add coconut milk, simmer.
6
Add orange juice and chicken stock, simmer on low.
7
Salt and pepper pork. Brown lightly in frying pan. Add pork to pot.
8
Deglaze saute pan by adding mirin, add juices to pot. Add red pepper flakes.
9
Place pork stew in onion for 90 minutes.
10
Add carrots, return to oven, cook 20 minutes.
11
Add zucchini return to oven, cook 15 minutes.
12
Serve over steamed rice. Garnish with chopped cilantro.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon coconut oil, 2 medium onions, minced, 4 garlic cloves, minced, 1 teaspoon grated fresh ginger, and more.

Yes, Thai Inspired Pork, Orange And Coconut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Inspired Pork, Orange And Coconut Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions