Classic Pozole Recipe

Name: Classic Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork shoulder (Boston Butt); 1 tablespoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 dash salt & pepper; 1/2 onion, chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 6 cups chicken broth; 1 (28 ounce) can pinto beans, undrained; 1 (28 ounce) can white hominy, drained; 1 (28 ounce) can fire-roasted tomatoes, choppped; 1 tablespoon oregano; 2 teaspoons ground cumin; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon adobo sauce (more if you like spicy); Serve with; shredded cheddar cheese; fresh cilantro; lime wedge; chopped avocado

Servings: persons

2 lbs boneless pork shoulder (Boston Butt)
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 dash salt & pepper
1/2 onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
6 cups chicken broth
1 (28 ounce) can pinto beans, undrained
1 (28 ounce) can white hominy, drained
1 (28 ounce) can fire-roasted tomatoes, choppped
1 tablespoon oregano
2 teaspoons ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon adobo sauce (more if you like spicy)
Serve with
shredded cheddar cheese
fresh cilantro
lime wedge
chopped avocado

1
Rub pork with next four spices. Wrap in aluminum foil and cook on low in crock pot for 5 hours.
2
Let pork cook then shred and set aside.
3
In large pot, head oil and saute onion until translucent, about 5 minutes.
4
Add garlic, cook 2 minutes.
5
Add tomatoes, broth, beans, hominy, oregano, cumin, salt & pepper. Simmer 15 minutes.
6
Add pork and simmer another 15 minutes.
7
Serve in bowls and garnish with desired toppings.

1409

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lbs boneless pork shoulder (Boston Butt), 1 tablespoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon paprika, and more.

Yes, Classic Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Pozole

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