Try this homemade Funeral Potatoes recipe the whole family will love. Made with sour cream, cream of mushroom soup, browns and cheddar cheese. Easy step…
This Funeral Potatoes relies on simple, everyday ingredients such as sour cream, frozen hash browns, cheddar cheese, shredded and melted butter. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026