How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus with Preserved Lemons?

You need 4 ingredients. The key ingredients include: 1 lb fresh asparagus, cleaned and trimmed, 2 tbsp olive oil, 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons), 1 kosher salt.

Is Asparagus with Preserved Lemons suitable as vegetarian?

Yes, Asparagus with Preserved Lemons falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus with Preserved Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus with Preserved Lemons Recipe

Name: Asparagus with Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, cleaned and trimmed; 2 tbsp olive oil; 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons); 1 kosher salt

Asparagus with Preserved Lemons – a delicious recipe with fresh asparagus, olive oil, lemon, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb fresh asparagus, cleaned and trimmed
2 tbsp olive oil
1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
1 kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Vegetarian

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Asparagus with Preserved Lemons

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