How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Feta, Artichoke and Roasted Red Pepper Dip?

You need 5 ingredients. The key ingredients include: 13.75 ounces artichoke hearts drained and chopped, 7 ounces sweet red bell peppers roasted, drained and chopped, 2 cups feta cheese crumbled, 1 cup mayonnaise, fat free, and more.

Is Hot Feta, Artichoke and Roasted Red Pepper Dip suitable as vegetarian?

Yes, Hot Feta, Artichoke and Roasted Red Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Feta, Artichoke and Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Feta, Artichoke and Roasted Red Pepper Dip Recipe

Name: Hot Feta, Artichoke and Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.75 ounces artichoke hearts drained and chopped; 7 ounces sweet red bell peppers roasted, drained and chopped; 2 cups feta cheese crumbled; 1 cup mayonnaise, fat free; 1 cup parmesan, parmigiano-reggiano cheese, grated

Hot Feta, Artichoke and Roasted Red Pepper Dip – a delicious recipe with sweet red bell peppers, feta cheese, mayonnaise, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

13.75 ounces artichoke hearts drained and chopped
7 ounces sweet red bell peppers roasted, drained and chopped
2 cups feta cheese crumbled
1 cup mayonnaise, fat free
1 cup parmesan, parmigiano-reggiano cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke Heart Stuffed With Garlic Mushrooms Recipe
Rice and Spinach
Grilled Miso-Glazed Eggplant
Zucchini Bread

Hot Feta, Artichoke and Roasted Red Pepper Dip

How did you like this recipe?

Frequently Asked Questions