How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hands-Off Spinach Dip?

You need 8 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, thawed and sqeezed dry, 2 packages dry alfredo sauce mix, 2 cups milk, 6 -8 cloves garlic, minced, and more.

Is Hands-Off Spinach Dip suitable as vegetarian?

Yes, Hands-Off Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hands-Off Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hands-Off Spinach Dip Recipe

Name: Hands-Off Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and sqeezed dry; 2 packages dry alfredo sauce mix; 2 cups milk; 6 -8 cloves garlic, minced; ¾ cup sour cream; tortilla chips; 1 can water-packed artichoke hearts, drained and chopped (optional); 1 -2 roma tomato, diced (for garnishing) (optional)

Hands-Off Spinach Dip – a delicious recipe with alfredo sauce mix, milk, garlic, sour cream, tortilla chips, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen chopped spinach, thawed and sqeezed dry
2 packages dry alfredo sauce mix
2 cups milk
6 -8 cloves garlic, minced
¾ cup sour cream
tortilla chips
1 can water-packed artichoke hearts, drained and chopped (optional)
1 -2 roma tomato, diced (for garnishing) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Vegetarian

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Hands-Off Spinach Dip

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