Fresh Summer Pasta Recipe

Name: Fresh Summer Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Dreamfields lingune; 1 1/2 packages of diced prosciutto (you can use Serano ham or crisp bacon as well); 3 bags of baby spinach; 1 bunch baby arugula; 2 limes - juice and zest separated; 2 cups crumbed feta cheese; Salt and Pepper to taste; 2 shallots small dice; 2 cloves garlic minced; 4 tablespoons of good Extra virgin olice oil separated (extra on the side)

Servings: persons

1 box Dreamfields lingune
1 1/2 packages of diced prosciutto (you can use Serano ham or crisp bacon as well)
3 bags of baby spinach
1 bunch baby arugula
2 limes - juice and zest separated
2 cups crumbed feta cheese
Salt and Pepper to taste
2 shallots small dice
2 cloves garlic minced
4 tablespoons of good Extra virgin olice oil separated (extra on the side)

1
In large pot saute prosciutto in 1 tablespoon of olive oil, once it starts browning add garlic and shallots - stir for 1 min -make sure garlic does not burn.
2
Cook pasta till it is just done
3
Add lime zest to meat and remaining olive oil till you think there is enough for a sauce remmember the meat may have rendered so you may need less oil
4
Add salt and pepper to taste and then add drained pasta to pot, turn heat off. Add spinach and argula to pot stir to wilt then add line juice.
5
Serve with feta cheese on top.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Dreamfields lingune, 1 1/2 packages of diced prosciutto (you can use Serano ham or crisp bacon as well), 3 bags of baby spinach, 1 bunch baby arugula, and more.

Yes, Fresh Summer Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Summer Pasta

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