Fresh Summer Fruit Tart Recipe

Name: Fresh Summer Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour; 1/4 cup packed brown sugar; 1/2 cup butter; 1 tablespoon water; Cream filling; 6 ounces cream cheese, softened; 1/2 cup sour cream; 1/4 cup sifted powdered sugar; 1 teaspoon vanilla; Fruit; 1 1/2 teaspoons snipped of fresh mint (or lemon verbena); 2 cups fresh fruit (sliced strawberries, blueberries, raspberries, peaches, etc.); 1/4 cup jam (apricot or seedless raspberry)

Servings: persons

Crust
1 cup flour
1/4 cup packed brown sugar
1/2 cup butter
1 tablespoon water
Cream filling
6 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup sifted powdered sugar
1 teaspoon vanilla
Fruit
1 1/2 teaspoons snipped of fresh mint (or lemon verbena)
2 cups fresh fruit (sliced strawberries, blueberries, raspberries, peaches, etc.)
1/4 cup jam (apricot or seedless raspberry)

1
Crust:
2
Mix together the flour and brown sugar in a food processor (or mix by hand). Add butter and pulse until mixture resembles coarse crumbs (or cut butter in by hand). Add the water slowly while running the processor (or sprinkle and toss while mixing by hand) until moistened. Form into a ball, and press firmly and evenly onto the bottom and up the sides of a 9 inch tart pan or pie plate. Bake in a 400 degree oven for 10 - 15 minutes or until light brown. Cool completely.
3
Cream filing:
4
In a medium mixing bowl stir together cream cheese, sour cream, sugar, and vanilla till smooth. Cover and chill for up to 4 hours or till ready to fill tart shell.
5
Assemble tart:
6
Sprinkle mint onto pastry. Using a spoon, spread cream filling evenly over the tart shell. Arrange fresh fruit on the filling. In a small saucepan heat jam just till melted. Cool. Drizzle melted jam over the fruit. Cut into wedges and serve immediately. Best if used within a day or two.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 cup flour, 1/4 cup packed brown sugar, 1/2 cup butter, and more.

Yes, Fresh Summer Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Summer Fruit Tart

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