How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Chocolate-Almond Ice Cream?

You need 5 ingredients. The key ingredients include: 1 (14-ounce) can sweetened condensed milk, 1 (5-ounce) can evaporated milk, 2 cups whole chocolate milk, 2/3 cup chocolate syrup, and more.

Is No-Cook Chocolate-Almond Ice Cream suitable as baking & desserts?

Yes, No-Cook Chocolate-Almond Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Chocolate-Almond Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Cook Chocolate-Almond Ice Cream Recipe

Name: No-Cook Chocolate-Almond Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can sweetened condensed milk; 1 (5-ounce) can evaporated milk; 2 cups whole chocolate milk; 2/3 cup chocolate syrup; 3/4 cup toasted sliced almonds

No-Cook Chocolate-Almond Ice Cream – a delicious recipe with condensed milk, milk, chocolate milk, chocolate syrup, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14-ounce) can sweetened condensed milk
1 (5-ounce) can evaporated milk
2 cups whole chocolate milk
2/3 cup chocolate syrup
3/4 cup toasted sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Chocolate-Almond Ice Cream

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