Peaches And Plums With Sesame Crumble Recipe

Name: Peaches And Plums With Sesame Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 3 tablespoons (packed) light brown sugar; 1/4 teaspoon kosher salt; 4 tablespoons unsalted butter, cut into tablespoons; 1 tablespoon tahini; 1 1/2 teaspoons black sesame seeds; 1 pound (about 3) purple plums, thinly sliced; 1 1/2 pounds (about 3) peaches, peeled with a vegetable peeler and thinly sliced; 1/2 cup granulated sugar; 1 tablespoon lemon juice, freshly squeezed

Servings: persons

1/2 cup all-purpose flour
3 tablespoons (packed) light brown sugar
1/4 teaspoon kosher salt
4 tablespoons unsalted butter, cut into tablespoons
1 tablespoon tahini
1 1/2 teaspoons black sesame seeds
1 pound (about 3) purple plums, thinly sliced
1 1/2 pounds (about 3) peaches, peeled with a vegetable peeler and thinly sliced
1/2 cup granulated sugar
1 tablespoon lemon juice, freshly squeezed

1
Preheat the oven to 350u00b0 and line a baking sheet with parchment paper. In a food processor, pulse the flour with the light brown sugar and salt. Add the butter and tahini and pulse until moist crumbs form. Add the black sesame seeds and pulse to combine. Scatter the tahini crumbs on the baking sheet and bake them for about 20 minutes, until they are golden and crisp. Let cool, then break up any big clumps.
2
Meanwhile, in a large skillet, combine the plums and peaches with the granulated sugar and lemon juice and cook over moderate heat, stirring occasionally, until the fruit is just softened and the juices are thickened, about 10 minutes.
3
Scrape the fruit into a shallow gratin dish or glass pie plate and sprinkle with the crumbs. Bake in the center of the oven until the fruit is bubbling, about 10 minutes. Let cool for 5 minutes, then serve.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3 tablespoons (packed) light brown sugar, 1/4 teaspoon kosher salt, 4 tablespoons unsalted butter, cut into tablespoons, and more.

Yes, Peaches And Plums With Sesame Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Plums With Sesame Crumble

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