Spice Cake With Cider Glaze Recipe

Name: Spice Cake With Cider Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 3 1/2 cups all-purpose flour (about 15 3/4 ounces); 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons apple-pie spice; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1 cup sugar; 1/4 cup butter, softened; 2 tablespoons walnut oil or canola oil; 4 large eggs; 1 cup reduced-fat buttermilk; 1 cup apple cider; 1/2 teaspoon vanilla extract; Cooking spray; Glaze:; 1 cup apple cider; 1 teaspoon sugar

Servings: persons

Cake:
3 1/2 cups all-purpose flour (about 15 3/4 ounces)
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons apple-pie spice
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1 cup sugar
1/4 cup butter, softened
2 tablespoons walnut oil or canola oil
4 large eggs
1 cup reduced-fat buttermilk
1 cup apple cider
1/2 teaspoon vanilla extract
Cooking spray
Glaze:
1 cup apple cider
1 teaspoon sugar

1
Preheat oven to 350u00b0.
2
To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl; stir with a whisk.
3
Combine 1 cup sugar, butter, and oil in a large bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Combine buttermilk and 1 cup cider in a small bowl. Add flour mixture and cider mixture alternately to sugar mixture, beginning and ending with flour mixture. Stir in vanilla. Pour into a Bundt pan coated with cooking spray. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
4
To prepare glaze, combine 1 cup cider and 1 teaspoon sugar in a small saucepan over medium-low heat; bring to a simmer. Cook until reduced to 1/4 cup (about 15 minutes). Drizzle glaze over each serving of cake.

1365

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake:, 3 1/2 cups all-purpose flour (about 15 3/4 ounces), 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Yes, Spice Cake With Cider Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake With Cider Glaze

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