Blueberry Muffins (Jordan Marsh) Recipe

Name: Blueberry Muffins (Jordan Marsh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup granulated sugar, plus; 2 teaspoons extra granulated sugar, for top of muffins; 2 cups flour; 2 eggs; ½ cup milk; 1 teaspoon vanilla; 2 teaspoons baking powder; ½ teaspoon salt; 2 ½ cups blueberries

Servings: persons

½ cup butter
1 cup granulated sugar, plus
2 teaspoons extra granulated sugar, for top of muffins
2 cups flour
2 eggs
½ cup milk
1 teaspoon vanilla
2 teaspoons baking powder
½ teaspoon salt
2 ½ cups blueberries

1
Combine dry ingredients and set aside.
2
Cream butter and sugar until light and fluffy.
3
Add eggs and vanilla and mix til blended.
4
Add 1/2 of dry ingredients to wet and combine.
5
Add 1/2 of milk and combine.
6
Add remaining dry ingredients and combine.
7
Add remaining milk and combine.
8
Mash 1/2 cup of blueberries and stir in by hand.
9
Add remaining blueberries and stir.
10
Grease muffin tin, or use paper liners.
11
Fill approximately 2/3 full.
12
Sprinkle extra sugar on top of muffins.
13
Bake at 375 degrees for 30 minutes.
14
Makes approximately 18 muffins.

774

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 1 cup granulated sugar, plus, 2 teaspoons extra granulated sugar, for top of muffins, 2 cups flour, and more.

Yes, Blueberry Muffins (Jordan Marsh) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins (Jordan Marsh)

How did you like this recipe?

Frequently Asked Questions