How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Canadian-Bacon and Gruyere Pie?

You need 10 ingredients. The key ingredients include: Olive oil spray, 4 medium baking potatoes, peeled and thinly sliced crosswise, 3 shallots, peeled and minced, 2 cloves garlic, peeled and minced, and more.

Is Potato, Canadian-Bacon and Gruyere Pie suitable as baking & desserts?

Yes, Potato, Canadian-Bacon and Gruyere Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato, Canadian-Bacon and Gruyere Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato, Canadian-Bacon and Gruyere Pie Recipe

Name: Potato, Canadian-Bacon and Gruyere Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 4 medium baking potatoes, peeled and thinly sliced crosswise; 3 shallots, peeled and minced; 2 cloves garlic, peeled and minced; 1 tablespoon minced fresh sage leaves; 1/4 cup diced Canadian bacon; 1/4 cup half-and-half; 1 1/2 teaspoons salt; Freshly ground pepper to taste; 1/2 cups grated Gruyere cheese

Bake this irresistible Potato, Canadian-Bacon and Gruyere Pie at home. Made with Olive oil spray, baking potatoes, shallots and garlic. Easy step-by-ste…

This Potato, Canadian-Bacon and Gruyere Pie relies on simple, everyday ingredients such as olive oil spray, shallots, peeled and minced, garlic, peeled and minced and minced fresh sage leaves. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato, Canadian-Bacon and Gruyere Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Canadian-Bacon and Gruyere Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions