Peppermint Chocolate Dessert Recipe

1. 1

   Sprinkle 1 c. crushed vanilla wafers in bottom of 9 x 13 inch pan.

2. 2

   Separate Large eggs.

3. 3

   Beat whites stiff and set aside.

4. 4

   Heat butter (butter) and chocolate.

5. 5

   Beat yolks.

6. 6

   Add in to chocolate mix.

7. 7

   Add in confectioner's sugar and vanilla.

8. 8

   Add in beaten whites and minced nuts.

9. 9

   Press into pan on top of vanilla wafers.

10. 10

    Allow to harden in freezer about 1 hour.

11. 11

    Soften ice cream.

12. 12

    Spread on top of chocolate mix.

13. 13

    Sprinkle 1 c. vanilla wafers on top.

14. 14

    Keep in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.