Lentils With Wine-Glazed Winter Vegetables Recipe

Name: Lentils With Wine-Glazed Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 cups dried lentils; 1 teaspoon salt, divided; 1 bay leaf; 1 1/2 teaspoons olive oil; 2 cups chopped onion; 1 1/2 cups chopped peeled celeriac (celery root); 1 cup diced parsnip; 1 cup diced carrot; 1 tablespoon minced fresh or 1 teaspoon dried tarragon, divided; 1 tablespoon tomato paste; 1 garlic clove, minced; 2/3 cup dry red wine; 2 teaspoons Dijon mustard; 1 tablespoon butter; 1/4 teaspoon black pepper

Servings: persons

3 cups water
1 1/2 cups dried lentils
1 teaspoon salt, divided
1 bay leaf
1 1/2 teaspoons olive oil
2 cups chopped onion
1 1/2 cups chopped peeled celeriac (celery root)
1 cup diced parsnip
1 cup diced carrot
1 tablespoon minced fresh or 1 teaspoon dried tarragon, divided
1 tablespoon tomato paste
1 garlic clove, minced
2/3 cup dry red wine
2 teaspoons Dijon mustard
1 tablespoon butter
1/4 teaspoon black pepper

1
Combine water, lentils, 1/2 teaspoon salt, and bay leaf in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes. Remove lentils from heat, and set aside.
2
Heat olive oil in a medium cast-iron or nonstick skillet over medium-high heat. Add the onion, celeriac, parsnip, carrot, and 1 1/2 teaspoons tarragon, and saute 10 minutes or until browned. Stir in 1/2 teaspoon salt, tomato paste, and garlic; cook mixture 1 minute. Stir in wine, scraping pan to loosen browned bits. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until vegetables are tender. Stir in mustard. Add lentil mixture, and cook 2 minutes. Remove from heat; discard bay leaf, and stir in butter, 1 1/2 teaspoons tarragon, and pepper.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups water, 1 1/2 cups dried lentils, 1 teaspoon salt, divided, 1 bay leaf, and more.

Yes, Lentils With Wine-Glazed Winter Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Wine-Glazed Winter Vegetables

How did you like this recipe?

Frequently Asked Questions