How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils With Wine-Glazed Winter Vegetables?

You need 16 ingredients. The key ingredients include: 3 cups water, 1 1/2 cups dried lentils, 1 teaspoon salt, divided, 1 bay leaf, and more.

Is Lentils With Wine-Glazed Winter Vegetables suitable as general?

Yes, Lentils With Wine-Glazed Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Lentils With Wine-Glazed Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Wine-Glazed Winter Vegetables Recipe

Name: Lentils With Wine-Glazed Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 cups dried lentils; 1 teaspoon salt, divided; 1 bay leaf; 1 1/2 teaspoons olive oil; 2 cups chopped onion; 1 1/2 cups chopped peeled celeriac (celery root); 1 cup diced parsnip; 1 cup diced carrot; 1 tablespoon minced fresh or 1 teaspoon dried tarragon, divided; 1 tablespoon tomato paste; 1 garlic clove, minced; 2/3 cup dry red wine; 2 teaspoons Dijon mustard; 1 tablespoon butter; 1/4 teaspoon black pepper

Try this homemade Lentils With Wine-Glazed Winter Vegetables recipe the whole family will love. Made with water, dried lentils, salt and bay leaf. Easy …

This Lentils With Wine-Glazed Winter Vegetables relies on simple, everyday ingredients such as water, dried lentils, salt, divided and bay leaf. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentils With Wine-Glazed Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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