Creamy Broccoli Bake – a delicious recipe with fresh broccoli florets, salt, butter, flour, milk, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. Coarsely chop broccoli. Cook broccoli and 1 Tbsp. salt in a Dutch oven in boiling water to cover 3 minutes or until crisp-tender; drain.
2
Melt butter in a medium-size heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in cheeses and 1/4 tsp. salt until melted. Stir in broccoli.
3
Place in a lightly greased 11- x 7-inch baking dish; sprinkle with crackers.
4
Bake at 350u00b0 for 30 minutes or until golden and bubbly.
5
Creamy Broccoli Bake With Chicken: Prepare recipe as directed through Step Stir in 1 lb. chopped cooked chicken breast. Proceed with recipe as directed.
337
kcal
Calories
25
g
Fat
15
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (12-oz.) packages fresh broccoli florets, 1 tablespoon salt, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.
Yes, Creamy Broccoli Bake falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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