Crescent City Grill Creole Sauce Recipe

Name: Crescent City Grill Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 1 medium onion, chopped; 1 green bell pepper, chopped (about 1 cup); 3 celery ribs, chopped; 4 garlic cloves, minced; 1 bay leaf; 1 tablespoon paprika; 1 (28-ounce) can diced tomatoes, undrained; 2 cups vegetable juice; 2 tablespoons hot sauce; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch; 3 tablespoons cold water

Servings: persons

3 tablespoons butter or margarine
1 medium onion, chopped
1 green bell pepper, chopped (about 1 cup)
3 celery ribs, chopped
4 garlic cloves, minced
1 bay leaf
1 tablespoon paprika
1 (28-ounce) can diced tomatoes, undrained
2 cups vegetable juice
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
3 tablespoons cold water

1
Melt butter in a large skillet over medium heat; add onion, bell pepper, and celery, and saute 5 minutes or until vegetables are tender. Stir in minced garlic and next 3 ingredients, and cook 2 minutes. Stir in tomatoes and next 3 ingredients; reduce heat, and simmer 10 minutes.
2
Combine cornstarch and 3 tablespoons cold water, stirring until smooth. Stir into tomato mixture in skillet, and bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat.
3
Pasta With Crescent City Grill Creole Sauce: Cook 1 (16-ounce) package linguine in a Dutch oven according to package directions; drain. Return to Dutch oven. Stir in 3 cups Crescent City Creole Sauce, and cook 2 minutes over medium heat or until thoroughly heated.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 1 medium onion, chopped, 1 green bell pepper, chopped (about 1 cup), 3 celery ribs, chopped, and more.

Yes, Crescent City Grill Creole Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent City Grill Creole Sauce

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