Fresh Strawberry Banana Trifle

1. 1

   Heat oven to 350u00b0F. Prepare cake according to package directions (you'll typically need water, eggs, and oil, as directed in mix package). Bake and let cool.

2. 2

   While cake is baking, prepare pudding according to package directions (using the amount of milk called for in the package). Set aside.

3. 3

   Rinse frozen berry medley under running water in strainer and let thaw. Clean and slice strawberries.

4. 4

   In a trifle bowl, layer slices of cake. Top with about 1/2 cup of pudding. Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding. Repeat layers, ending with the berries and strawberries.

5. 5

   Refrigerate until ready to serve. This can be prepared a day ahead and refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.