Berries with Citrus Syrup

1. 1

   Place the mixed berries in a serving dish.

2. 2

   Bring the sugar and 1/2 cup water to a boil in a saucepan over medium heat, stirring until the sugar dissolves.

3. 3

   Increase the heat to high and boil for 5 minutes, until slightly reduced.

4. 4

   Let cool.

5. 5

   Stir in the lemon zest and orange juice.

6. 6

   Pour the syrup over the berries, and sprinkle with the mint leaves.

7. 7

   Let stand for at least 10 minutes.

8. 8

   Transfer to dessert glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.