Garlic Cilantro Buttermilk Crescent Rolls Recipe

Name: Garlic Cilantro Buttermilk Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups margarine or 1 ⅓ cups butter; 1 cup sugar; 4 eggs; 2 (1/4 ounce) packages active dry yeast; 2 cups warm milk; 1 ½ tablespoons white vinegar; 1 cup garlic, finely chopped; ½ cup fresh cilantro, finely chopped; ¼ cup soaked dried cilantro (optional); 1 teaspoon salt; 4 12-5 ½ cups white flour; Pam cooking spray

Servings: persons

1 ⅓ cups margarine or 1 ⅓ cups butter
1 cup sugar
4 eggs
2 (1/4 ounce) packages active dry yeast
2 cups warm milk
1 ½ tablespoons white vinegar
1 cup garlic, finely chopped
½ cup fresh cilantro, finely chopped
¼ cup soaked dried cilantro (optional)
1 teaspoon salt
4 12-5 ½ cups white flour
Pam cooking spray

1
In large mixing bowl add 1 cup margarine, sugar and break one egg at a time and mix.
2
Then another egg, mix until all eggs are in the bowl and mixed with the margarine and sugar.
3
Add salt and mix.
4
Warm one cup of milk in a 2 cup glass measuring cup.
5
Add two pkgs of yeast.
6
Let set, then stir until dissolved.
7
Warm another cup of milk and add white vinegar.
8
Stir and set aside.
9
Add dissolved milk yeast mixture to mixing bowl.
10
Add garlic and cilantro,.
11
Add two cups of flour.
12
Mix with dough hook on mixer.
13
Add buttermilk mixture and two more cups of flour.
14
Add one more cup of flour.
15
Mix with dough hook.
16
Scrape the sides of the bowl, make sure all ingredients are mixed inches.
17
Add more flour a little at a time to make and form a soft dough.
18
Cover and let rise in a warm area until doubled.
19
Preheat oven 400*
20
Cut the dough in 4 pieces.
21
Roll each piece on a floured surface in a circle.
22
Cut in pie wedges.
23
Spray Pam on baking pans.
24
Roll up wedges, starting on the long side first.
25
Let rise on baking pans for about 30 minutes.
26
Bake for about 10-12 minutes.
27
Brush with melted margarine.
28
Note: If you substitute onions instead.
29
of garlic, drain any liquid that may have sweated from the chopped onions before adding.

1419

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅓ cups margarine or 1 ⅓ cups butter, 1 cup sugar, 4 eggs, 2 (1/4 ounce) packages active dry yeast, and more.

Yes, Garlic Cilantro Buttermilk Crescent Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Cilantro Buttermilk Crescent Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions