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1
In large mixing bowl add 1 cup margarine, sugar and break one egg at a time and mix.
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2
Then another egg, mix until all eggs are in the bowl and mixed with the margarine and sugar.
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3
Add salt and mix.
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4
Warm one cup of milk in a 2 cup glass measuring cup.
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5
Add two pkgs of yeast.
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6
Let set, then stir until dissolved.
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7
Warm another cup of milk and add white vinegar.
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8
Stir and set aside.
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9
Add dissolved milk yeast mixture to mixing bowl.
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10
Add garlic and cilantro,.
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11
Add two cups of flour.
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12
Mix with dough hook on mixer.
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13
Add buttermilk mixture and two more cups of flour.
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14
Add one more cup of flour.
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15
Mix with dough hook.
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16
Scrape the sides of the bowl, make sure all ingredients are mixed inches.
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17
Add more flour a little at a time to make and form a soft dough.
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18
Cover and let rise in a warm area until doubled.
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19
Preheat oven 400*
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20
Cut the dough in 4 pieces.
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21
Roll each piece on a floured surface in a circle.
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22
Cut in pie wedges.
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23
Spray Pam on baking pans.
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24
Roll up wedges, starting on the long side first.
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25
Let rise on baking pans for about 30 minutes.
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26
Bake for about 10-12 minutes.
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27
Brush with melted margarine.
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28
Note: If you substitute onions instead.
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29
of garlic, drain any liquid that may have sweated from the chopped onions before adding.
