How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Spinach Tart/Quiche?

You need 11 ingredients. The key ingredients include: 3 eggs, lightly beaten, 1 cup half-and-half, ½ cup onion, minced, 1 cup swiss cheese, shredded, and more.

Is Fresh Spinach Tart/Quiche suitable as breakfast?

Yes, Fresh Spinach Tart/Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Spinach Tart/Quiche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Spinach Tart/Quiche Recipe

Name: Fresh Spinach Tart/Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, lightly beaten; 1 cup half-and-half; ½ cup onion, minced; 1 cup swiss cheese, shredded; 1 ½ cups fresh spinach, chopped; salt and pepper, to taste; 1 ½ cups flour; ½ teaspoon salt; 2 tablespoons butter, softened; ⅓ cup shortening; 2 -3 tablespoons water, ice cold

Start your day right with this Fresh Spinach Tart/Quiche recipe. Made with eggs, onion, swiss cheese and fresh spinach. Easy step-by-step instructions i…

This Fresh Spinach Tart/Quiche relies on simple, everyday ingredients such as eggs, lightly beaten, half-and-half, onion, minced and swiss cheese, shredded. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Spinach Tart/Quiche delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Spinach Tart/Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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