Fresh Spinach Tart/Quiche Recipe

Name: Fresh Spinach Tart/Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, lightly beaten; 1 cup half-and-half; ½ cup onion, minced; 1 cup swiss cheese, shredded; 1 ½ cups fresh spinach, chopped; salt and pepper, to taste; 1 ½ cups flour; ½ teaspoon salt; 2 tablespoons butter, softened; ⅓ cup shortening; 2 -3 tablespoons water, ice cold

Servings: persons

3 eggs, lightly beaten
1 cup half-and-half
½ cup onion, minced
1 cup swiss cheese, shredded
1 ½ cups fresh spinach, chopped
salt and pepper, to taste
1 ½ cups flour
½ teaspoon salt
2 tablespoons butter, softened
⅓ cup shortening
2 -3 tablespoons water, ice cold

1
Pastry:Combine flour and 1/2 teaspoon salt.
2
Cut in shortening and butter until coarse crumbs form.
3
sprinkle in water while mixing lightly.
4
Form dough into ball.
5
Chill while preparing filling.
6
Preheat oven to 350 degrees.
7
Filling:In large bowl, combine eggs, half and half, salt and pepper and onion.
8
Add cheese and spinach and mix well.
9
Roll out pastry place in 9-inch pie pan and bake at 350 degrees for 10 minutes.
10
Pour filling into shell and bake for 45-50 minutes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, lightly beaten, 1 cup half-and-half, ½ cup onion, minced, 1 cup swiss cheese, shredded, and more.

Yes, Fresh Spinach Tart/Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Spinach Tart/Quiche

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