Browned Butter Brioche French Toast Recipe

Name: Browned Butter Brioche French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 4 eggs; 1 teaspoon vanilla extract; 1 teaspoon white sugar; 1/2 teaspoon ground nutmeg; 1 pinch salt; 1 tablespoon butter, divided, or more as needed; 10 (1-inch thick) slices dry brioche bread; 1/4 cup butter; 6+ tablespoons maple syrup; powdered sugar, for serving

Servings: persons

1 1/2 cups milk
4 eggs
1 teaspoon vanilla extract
1 teaspoon white sugar
1/2 teaspoon ground nutmeg
1 pinch salt
1 tablespoon butter, divided, or more as needed
10 (1-inch thick) slices dry brioche bread
1/4 cup butter
6+ tablespoons maple syrup
powdered sugar, for serving

1
Preheat oven to 350F.
2
Whisk eggs, milk, vanilla, sugar, nutmeg, and salt together in a large bowl.
3
Heat a teaspoon of butter in a non-stick skillet over medium heat.
4
Dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, about 2 to 3 minutes per side. Add more butter for each batch.
5
Transfer french toast to a baking sheet.
6
Bake for 8-10 minutes.
7
While the french toast is baking. Heat up 1/4 cup butter in a sauce pan over medium-low heat, stirring constantly, until the butter is browned and toasty, 3 to 5 minutes.
8
To serve, drizzle each piece of french toast with browned butter, maple syrup and powdered sugar.

724

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups milk, 4 eggs, 1 teaspoon vanilla extract, 1 teaspoon white sugar, and more.

Yes, Browned Butter Brioche French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Butter Brioche French Toast

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