Mint Banana Chocolate Chip Pancakes Recipe

Name: Mint Banana Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very ripe banana; 1/2 cup Gluten Free rolled oats; 3/4 cup Gluten Free oat flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon sea salt; 1/2 teaspoon cinnamon; 1 tablespoon flax meal + 2 tbsp water (can substitute 1 egg white if not vegan); 1 cup almond milk; 1 tablespoon coconut oil; 1 teaspoon vanilla extract; 2 tablespoons mint chocolate chips

Servings: persons

1 very ripe banana
1/2 cup Gluten Free rolled oats
3/4 cup Gluten Free oat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/2 teaspoon cinnamon
1 tablespoon flax meal + 2 tbsp water (can substitute 1 egg white if not vegan)
1 cup almond milk
1 tablespoon coconut oil
1 teaspoon vanilla extract
2 tablespoons mint chocolate chips

1
Make flax egg by combining in flax meal in a small bowl with 2 tbsp water
2
Allow flax egg to sit 5 minute in the refrigerator until mixture becomes an egg-like texture
3
Place all ingredients except chocolate chips to a food processor and process until combined well
4
Add chocolate chips & mix into batter by hand
5
Heat a skillet over medium heat and spray with cooking spray
6
Add 2-3 spoonfuls of batter to skillet (a 4 inch size pancake)
7
Cook until small bubbles appear, about 5 minutes
8
Then carefully flip & cook another 4 minutes until both sides appear brown
9
Serve immediately

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 very ripe banana, 1/2 cup Gluten Free rolled oats, 3/4 cup Gluten Free oat flour, 1 teaspoon baking powder, and more.

Yes, Mint Banana Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Banana Chocolate Chip Pancakes

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