How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan & Cranberry Granola?

You need 11 ingredients. The key ingredients include: 3 cups raw old fashioned oats, 1 1/4 cups raw pecan halves or pieces, 1/4 cup shredded sweetened coconut, 1/2 cup dried cranberries, and more.

Is Pecan & Cranberry Granola suitable as breakfast?

Yes, Pecan & Cranberry Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pecan & Cranberry Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan & Cranberry Granola Recipe

Name: Pecan & Cranberry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raw old fashioned oats; 1 1/4 cups raw pecan halves or pieces; 1/4 cup shredded sweetened coconut; 1/2 cup dried cranberries; 3 tablespoons neutral flavored oil; 1/4 cup dark amber maple syrup; 1-2 tablespoons dark brown sugar (optional); 1 teaspoon vanilla; 1/2 teaspoon salt; 1/8 teaspoon cinnamon; dash nutmeg

Start your day right with this Pecan & Cranberry Granola recipe. Made with oats, pecan, coconut and cranberries. Easy step-by-step instructions included.

This Pecan & Cranberry Granola relies on simple, everyday ingredients such as raw old fashioned oats, raw pecan halves or pieces, shredded sweetened coconut and dried cranberries. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pecan & Cranberry Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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