Pecan & Cranberry Granola Recipe

Name: Pecan & Cranberry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raw old fashioned oats; 1 1/4 cups raw pecan halves or pieces; 1/4 cup shredded sweetened coconut; 1/2 cup dried cranberries; 3 tablespoons neutral flavored oil; 1/4 cup dark amber maple syrup; 1-2 tablespoons dark brown sugar (optional); 1 teaspoon vanilla; 1/2 teaspoon salt; 1/8 teaspoon cinnamon; dash nutmeg

Servings: persons

3 cups raw old fashioned oats
1 1/4 cups raw pecan halves or pieces
1/4 cup shredded sweetened coconut
1/2 cup dried cranberries
3 tablespoons neutral flavored oil
1/4 cup dark amber maple syrup
1-2 tablespoons dark brown sugar (optional)
1 teaspoon vanilla
1/2 teaspoon salt
1/8 teaspoon cinnamon
dash nutmeg

1
Preheat oven to 350 degrees.
2
In a large bowl, stir together oats and pecans.
3
In a small bowl, mix together oil, maple syrup, brown sugar (if using), vanilla, salt, cinnamon, and nutmeg. Pour over oats and pecans and stir until everything is lightly coated.
4
Transfer oats and pecans to a half sheet pan lined with parchment and bake for 25 minutes, stirring occasionally. After 25 minutes, rotate the sheet pan and stir in the shredded coconut. Bake for another 7-10 minutes or until everything is golden brown.
5
Remove from oven and let mixture cool thoroughly to room temp. Stir in dried cranberries, and transfer to an airtight container or serve immediately. Keeps for about a week.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups raw old fashioned oats, 1 1/4 cups raw pecan halves or pieces, 1/4 cup shredded sweetened coconut, 1/2 cup dried cranberries, and more.

Yes, Pecan & Cranberry Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan & Cranberry Granola

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