Fresh Spinach Salad

Name: Fresh Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spinach; 5 slices bacon; 2/3 c. oil; 1/4 c. garlic wine vinegar; 2 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. dry mustard; 1/2 tsp. curry powder; 1/2 tsp. salt; 1/2 tsp. pepper; 2 eggs, hard-boiled

Eats Now Editorial Team · 1017 kcal · Salads

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Fresh Spinach Salad – a delicious recipe with spinach, bacon, oil, garlic wine vinegar, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch spinach
5 slices bacon
2/3 c. oil
1/4 c. garlic wine vinegar
2 Tbsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. pepper
2 eggs, hard-boiled

1
Fry bacon; crumble.
2
Shake oil, vinegar, wine, soy sauce, sugar, mustard, curry powder, salt and pepper until blended.
3
Toss with spinach; add bacon and eggs.

1017

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch spinach, 5 slices bacon, 2/3 c. oil, 1/4 c. garlic wine vinegar, and more.

Yes, Fresh Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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