Roasted Vegetable Salad With Dried Peach Vinaigrette Recipe

Name: Roasted Vegetable Salad With Dried Peach Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs, sliced; 2 sweet onions, sliced; 1 tablespoon olive oil; 3/4 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 1/4 cup chopped dried peach; 1 cup peach nectar; 1 shallot, minced; 1/4 teaspoon Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon olive oil; 6 cups torn mixed salad greens

Servings: persons

2 fennel bulbs, sliced
2 sweet onions, sliced
1 tablespoon olive oil
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
1/4 cup chopped dried peach
1 cup peach nectar
1 shallot, minced
1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon olive oil
6 cups torn mixed salad greens

1
Toss together first 3 ingredients in a shallow roasting pan; stir in 1/2 teaspoon salt and 1/2 teaspoon pepper.
2
Bake at 450u00b0, stirring occasionally, for 30 to 40 minutes or until tender. Remove from oven; set aside.
3
Bring chopped peach and nectar to a boil in a saucepan. Cover, reduce heat, and simmer 5 minutes; let mixture cool.
4
Process peach mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour into a bowl; whisk in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, shallot, mustard, lemon juice, and 1 tablespoon oil.
5
Drizzle roasted vegetables with 1/4 cup peach mixture, and toss gently.
6
Drizzle mixed greens with 1/3 cup peach mixture, and toss gently; divide greens among 6 individual plates, and top evenly with roasted vegetables.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 fennel bulbs, sliced, 2 sweet onions, sliced, 1 tablespoon olive oil, 3/4 teaspoon salt, divided, and more.

Yes, Roasted Vegetable Salad With Dried Peach Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Salad With Dried Peach Vinaigrette

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