Fresh, crisp and full of flavor — this Green Bean Salad With Melted Red Onions is a must-try. Made with red onion, canola oil, Salt and green beans. Eas…
This Green Bean Salad With Melted Red Onions relies on simple, everyday ingredients such as canola oil, salt and pepper, rice vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026