Fresh Spinach Salad Recipe

Name: Fresh Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 bunch fresh spinach; 5 slices bacon; 2/3 c. oil; 1/4 c. garlic wine vinegar; 2 Tbsp. white wine; 2 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. dry mustard; 1/2 tsp. curry powder; 1/2 tsp. salt; 1/2 tsp. seasoned pepper; 2 hard-boiled eggs, chopped

Servings: persons

1 bunch fresh spinach
5 slices bacon
2/3 c. oil
1/4 c. garlic wine vinegar
2 Tbsp. white wine
2 Tbsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. seasoned pepper
2 hard-boiled eggs, chopped

1
Wash well and thoroughly dry spinach.
2
Tear leaves into bite-sized pieces and refrigerate.
3
In a heavy skillet, fry the bacon until crisp.
4
Drain on paper towel and crumble.
5
Shake the oil, vinegar, wine, soy sauce, sugar, mustard, curry powder, salt and seasoned pepper together and pour over spinach.
6
Add bacon and toss lightly.
7
Top with chopped boiled eggs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch fresh spinach, 5 slices bacon, 2/3 c. oil, 1/4 c. garlic wine vinegar, and more.

Yes, Fresh Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Spinach Salad

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