Fresh Spinach Dip

1. 1

   In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces.

2. 2

   In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix..

3. 3

   Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture.

4. 4

   Stir until well combined.

5. 5

   Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like)

6. 6

   Serve with Raw vegetables, crackers or a sliced sourdough baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.