Fresh Smoked Salmon Tartar with Raspberries Recipe

Name: Fresh Smoked Salmon Tartar with Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces (250 grams) fresh salmon; Sea salt and freshly ground black pepper; 1 shallot, finely chopped; 1 bunch chives, thinly sliced; 2 ounces mayonnaise; 4 slices smoked salmon; 5 fresh raspberries; Sea salt and freshly ground black pepper; Hot pepper sauce; 2 ounces raspberry vinegar; 4 ounces (100 grams) olive oil; 4 ounces light cream; 1 cucumber, thinly sliced and formed into roses; Salmon caviar

Servings: persons

9 ounces (250 grams) fresh salmon
Sea salt and freshly ground black pepper
1 shallot, finely chopped
1 bunch chives, thinly sliced
2 ounces mayonnaise
4 slices smoked salmon
5 fresh raspberries
Sea salt and freshly ground black pepper
Hot pepper sauce
2 ounces raspberry vinegar
4 ounces (100 grams) olive oil
4 ounces light cream
1 cucumber, thinly sliced and formed into roses
Salmon caviar

1
Half freeze the fresh salmon, so it can be cut easily.
2
Cut thinly the fresh salmon in very small cubes, add salt, pepper, then the chopped shallot, the chive and the mayonnaise.
3
Mix together.
4
Put 4 sheets of cello paper on your table, put on top the slices of smoked salmon, and then the fresh salmon tartar.
5
Then you close the plastic wrap and you twist it to make a little balluchon.
6
Then you take away the plastic wrap.
7
To make the sauce: Crush the raspberries with the salt, the pepper and the hot sauce, add the vinegar and mix thoroughly.
8
Add the olive oil and the cream.
9
Place a cucumber rose on a plate, and place the balluchon on top.
10
Make the balluchon shiny by pouring a little bit of olive oil on it.
11
Put the sauce all around it and decorate with fresh raspberries and caviar.
12
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
13
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 ounces (250 grams) fresh salmon, Sea salt and freshly ground black pepper, 1 shallot, finely chopped, 1 bunch chives, thinly sliced, and more.

Yes, Fresh Smoked Salmon Tartar with Raspberries falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Smoked Salmon Tartar with Raspberries

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