How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Mushrooms(Makes 4 Servings, 4 Mushrooms Each) ?

You need 11 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. margarine, 1/4 c. chopped scallions (green onions), 1 garlic clove, minced, 5 oz. thawed and well-drained frozen crabmeat, and more.

Is Crab-Stuffed Mushrooms(Makes 4 Servings, 4 Mushrooms Each) suitable as seafood?

Yes, Crab-Stuffed Mushrooms(Makes 4 Servings, 4 Mushrooms Each) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Mushrooms(Makes 4 Servings, 4 Mushrooms Each) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Mushrooms(Makes 4 Servings, 4 Mushroom

Name: Crab-Stuffed Mushrooms(Makes 4 Servings, 4 Mushrooms Each)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. margarine; 1/4 c. chopped scallions (green onions); 1 garlic clove, minced; 5 oz. thawed and well-drained frozen crabmeat; 2 Tbsp. dry vermouth; 1 Tbsp. lemon juice; 2 oz. round buttery crackers, made into fine crumbs; 3 Tbsp. sour cream; dash of pepper; 16 large mushroom caps; 1 oz. Monterey Jack cheese, shredded

Try this homemade Crab-Stuffed Mushrooms(Makes 4 Servings, 4 Mushrooms Each) recipe the whole family will love. Made with margarine, scallions, garlic a…

This Crab-Stuffed Mushrooms(Makes 4 Servings, 4 Mushrooms Each) relies on simple, everyday ingredients such as plus 1 tsp. margarine, garlic clove, minced, dry vermouth and lemon juice. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab-Stuffed Mushrooms(Makes 4 Servings, 4 Mushrooms Each)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions