Fresh Shrimp Tacos Recipe

Name: Fresh Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs raw shrimp, peeled and deveined; 10 ounces shredded cabbage; 4 diced roma tomatoes, chopped; 1 (1 1/2 ounce) package taco seasoning; 10 green onions, chopped (SEPARATED); 1 bunch cilantro, chopped (SEPARATED); 2 cups grated Mexican blend cheese or 2 cups cheddar cheese; 5 limes (SEPARATED); 16 white corn tortillas, fried in oil to soften; 1/4 cup oil; 1/8 cup water

Servings: persons

2 lbs raw shrimp, peeled and deveined
10 ounces shredded cabbage
4 diced roma tomatoes, chopped
1 (1 1/2 ounce) package taco seasoning
10 green onions, chopped (SEPARATED)
1 bunch cilantro, chopped (SEPARATED)
2 cups grated Mexican blend cheese or 2 cups cheddar cheese
5 limes (SEPARATED)
16 white corn tortillas, fried in oil to soften
1/4 cup oil
1/8 cup water

1
Shrimp Marinade:
2
Mix oil, water, taco seasoning packet, 3 of the chopped green onions, 2 tablespoons of cilantro, and the juice from 2 limes and add to a ziplock baggie.
3
Add shrimp to the bag.
4
Refrigerate for at least 3 hours.
5
Place shrimp on skewers and bbq at low heat until pink.
6
Place on fried taco shells with cabbage, onions, tomatoes, and cheese.
7
Squeeze lime on top for an added flavor.
8
I like to add a little of tabasco or tapito to the top for added flavor.

1090

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs raw shrimp, peeled and deveined, 10 ounces shredded cabbage, 4 diced roma tomatoes, chopped, 1 (1 1/2 ounce) package taco seasoning, and more.

Yes, Fresh Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Shrimp Tacos

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