How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seviche?

You need 13 ingredients. The key ingredients include: 3 lbs fish fillets, cut in strips, ½ cup fresh lemon juice, 6 red onions, thinly sliced, 1 teaspoon ground pepper, and more.

Is Seviche suitable as seafood?

Yes, Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seviche Recipe – Eats Now

Name: Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 lbs fish fillets, cut in strips; ½ cup fresh lemon juice; 6 red onions, thinly sliced; 1 teaspoon ground pepper; 1 dash Worcestershire sauce; ½ cup olive oil; 4 tablespoons tomato paste; 2 tablespoons chili sauce; salt; fresh cilantro leaves, chopped (optional); Tabasco sauce (if you like a little heat) (optional); boiled potatoes, for serving; chopped tomato, . for serving

Seviche – a delicious recipe with fish, lemon juice, red onions, ground pepper, Worcestershire sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seviche

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