How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seviche?

You need 13 ingredients. The key ingredients include: 3 lbs fish fillets, cut in strips, ½ cup fresh lemon juice, 6 red onions, thinly sliced, 1 teaspoon ground pepper, and more.

Is Seviche suitable as seafood?

Yes, Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seviche Recipe – Eats Now

Name: Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fish fillets, cut in strips; ½ cup fresh lemon juice; 6 red onions, thinly sliced; 1 teaspoon ground pepper; 1 dash Worcestershire sauce; ½ cup olive oil; 4 tablespoons tomato paste; 2 tablespoons chili sauce; salt; fresh cilantro leaves, chopped (optional); Tabasco sauce (if you like a little heat) (optional); boiled potatoes, for serving; chopped tomato, . for serving

Try this homemade Seviche recipe the whole family will love. Made with fish, lemon juice, red onions and ground pepper. Easy step-by-step instructions i…

This Seviche relies on simple, everyday ingredients such as fish fillets, cut in strips, fresh lemon juice, red onions, thinly sliced and ground pepper. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seviche

Tips for the best results

Variations & substitutions

My Personal Notes

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