Fresh Shell Bean and Tomato Stew

1. 1

   In a saucepan, combine the beans, water, garlic, thyme sprigs and baking soda and bring to a boil.

2. 2

   Simmer over low heat until the beans are tender, 30 minutes.

3. 3

   Drain the beans, reserving 1 1/2 cups of the cooking liquid in the saucepan.

4. 4

   Discard the garlic and thyme sprigs.

5. 5

   Add the beans and tomatoes.

6. 6

   Simmer the stew over moderate heat until the tomatoes are hot, about 2 minutes.

7. 7

   Remove the pan from the heat and stir in the butter.

8. 8

   Add the thyme leaves and season with salt, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.