How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salsa Mexicana from Jerez?

You need 10 ingredients. The key ingredients include: 1 poblano chilestems, seeds, and veins removed and flesh finely chopped, 1 red jalapeno chilestems, seeds, and veins removed and flesh finely chopped, 2 yellow chilesstems, seeds and veins removed and flesh finely chopped, 2 serrano chiles, finely chopped, and more.

Is Fresh Salsa Mexicana from Jerez suitable as snacks & appetizers?

Yes, Fresh Salsa Mexicana from Jerez falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Salsa Mexicana from Jerez?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salsa Mexicana from Jerez Recipe

Name: Fresh Salsa Mexicana from Jerez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano chilestems, seeds, and veins removed and flesh finely chopped; 1 red jalapeno chilestems, seeds, and veins removed and flesh finely chopped; 2 yellow chilesstems, seeds and veins removed and flesh finely chopped; 2 serrano chiles, finely chopped; 3 tablespoons finely chopped white onion; 1 ripe medium tomato (about 4 ounces), finely chopped; 1/2 cup water; 3 tablespoons fresh lime juice; 1/2 teaspoon crumbled dried oregano; Salt

Fresh Salsa Mexicana from Jerez

Eats Now Editorial Team · 14 kcal · Snacks & Appetizers

Fresh Salsa Mexicana from Jerez – a delicious recipe with red jalapeno chilestems, yellow chilesstems, serrano chiles, white onion, tomato, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Fresh Salsa Mexicana from Jerez

How did you like this recipe?

Frequently Asked Questions