How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Dip?

You need 7 ingredients. The key ingredients include: 8 carrots, peeled and cut into 1in chunks, 3 ounces butter, 1 teaspoon ground coriander, 2 teaspoons cumin seeds, and more.

Is Moroccan Carrot Dip suitable as snacks & appetizers?

Yes, Moroccan Carrot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Dip Recipe

Name: Moroccan Carrot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots, peeled and cut into 1in chunks; 3 ounces butter; 1 teaspoon ground coriander; 2 teaspoons cumin seeds; 1 teaspoon cinnamon; 2 -3 tablespoons heavy cream; sea salt and black pepper

Moroccan Carrot Dip – a delicious recipe with carrots, butter, ground coriander, cumin seeds, cinnamon, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 carrots, peeled and cut into 1in chunks
3 ounces butter
1 teaspoon ground coriander
2 teaspoons cumin seeds
1 teaspoon cinnamon
2 -3 tablespoons heavy cream
sea salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moroccan Carrot Dip

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