Mexican 7 Layer Dip

1. 1

   Place black beans in an 8 or 9-inch baking dish (I used a 9-inch round dish, but an 8x8 inch square dish works just as well).

2. 2

   Mash the beans with a fork and spread them to cover the bottom of the dish.

3. 3

   Spread sour cream on top of the beans, then salsa, then guacamole.

4. 4

   Sprinkle shredded cheese over the guacamole layer and top with chopped bell pepper and black olives.

5. 5

   Cover and chill until ready to serve.

6. 6

   Serve with tortilla chips for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.