How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Avocado-Papaya Salsa?

You need 9 ingredients. The key ingredients include: 2 medium-size ripe Hass avocados, halved, pitted and cut in small dice, 1 small ripe papaya, halved, seeded, peeled and cut in small dice (about 2 cups dice), 1 tart apple, unpeeled, or Asian pear, peeled if desired, cored and cut in small dice, 1/4 cup freshly squeezed lime juice, and more.

Is Chunky Avocado-Papaya Salsa suitable as snacks & appetizers?

Yes, Chunky Avocado-Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chunky Avocado-Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Avocado-Papaya Salsa Recipe

Name: Chunky Avocado-Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size ripe Hass avocados, halved, pitted and cut in small dice; 1 small ripe papaya, halved, seeded, peeled and cut in small dice (about 2 cups dice); 1 tart apple, unpeeled, or Asian pear, peeled if desired, cored and cut in small dice; 1/4 cup freshly squeezed lime juice; 1 fresh red or green serrano chile, seeded and thinly sliced or minced, or more to taste; 1/4 cup chopped cilantro; 2 tablespoons chopped fresh mint; 1/2 small red onion, diced small, soaked for 5 minutes in water to cover, drained and rinsed (optional); Salt to taste

Chunky Avocado-Papaya Salsa – a delicious recipe with avocados, papaya, apple, freshly squeezed lime juice, fresh red, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 medium-size ripe Hass avocados, halved, pitted and cut in small dice
1 small ripe papaya, halved, seeded, peeled and cut in small dice (about 2 cups dice)
1 tart apple, unpeeled, or Asian pear, peeled if desired, cored and cut in small dice
1/4 cup freshly squeezed lime juice
1 fresh red or green serrano chile, seeded and thinly sliced or minced, or more to taste
1/4 cup chopped cilantro
2 tablespoons chopped fresh mint
1/2 small red onion, diced small, soaked for 5 minutes in water to cover, drained and rinsed (optional)
Salt to taste

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Quick Info

Servings
4 servings
Calories
24 kcal
Category
Snacks & Appetizers

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Chunky Avocado-Papaya Salsa

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